Simple Way to Make Healthy Green Bean Egg & Potato Salad

The salad is a dish contains a mixture of small pieces of food, like vegetables with sauce or salad dressing. Here is a healthy salad recipe which consists of egg, potato, green bean and some other ingredients.

Ingredients:

• Baby potatoes – 4
• Green beans (top and tail removed) – 15
• Handful of spinach
• Eggs – 4
• Cherry tomatoes (halved) – 12
• Chopped chives and dill

Dressing:

• Garlic (crushed) – 1
• Anchovy’s – 2
• Dijon mustard – 1 Tsp
• Apple cider vinegar – 1 Tsp
• Olive oil – 2 Tbsp

Process:

• Boil potatoes, beans separately. Pour them into a strainer and season with salt and pepper.
• Boil eggs. In this case, the best way is to place the egg into a small pot and fill with water over a medium heat. When it just starts to simmer set timer on for 5 minutes. Take off heat, pour out the water and fill a pot with cold water. After some time peel the eggs and set aside.
• Dressing: Chop anchovy’s and put into a small bowl. Add garlic, mustard, and vinegar in the bowl. Slowly pour the olive oil and whisk them until well combined.
• Add potatoes and beans into a medium mixing bowl and add tomatoes, spinach and chives or dill. Pour dressing mixture over and mix the ingredients well. Place the halved or quartered eggs.
• Finally, place it into a serving dish and serve.

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