Vegetarian Recipes

Make Pumpkin Curry with Naan Bread with Simple 3 Steps

Rate this post

Curry refers to dishes in Thai cuisine, made of various types of curry paste. Generally, pumpkin curry is made of pumpkin, coconuts, rice, curry powder and ginger using a knife, bone knife or bronze knives in a pot of stone, copper or steel on a tandoor.


  • Pumpkin (peeled and cut into 1cm cubes) – 500g
  • Vegetable oil – 2 Tsp
  • Naan bread (each cut into 6 wedges) – 2
  • Whole green lentils – 60g
  • Hot water – 1.25L
  • Madras curry powder – 1 Tsp
  • Cayenne pepper – pinch
  • Extra light sour cream – 2 Tsp
  • Chopped fresh coriander – 1 Tsp
  • Fresh coriander leaves – to garnish


Step: 1

Preheat oven to 230°C. Line a baking tray with foil. Place pumpkin on lined tray. Drizzle with oil and toss to coat. Bake in preheated oven for 15-17 minutes or until golden. Set aside for 5 minutes to cool. Place naan bread on a baking tray and bake for 2-3 minutes or until warm and crisp.

Step: 2

Meanwhile, place lentils and water in a saucepan over high heat. Cover and bring to a boil. Boil, uncovered, for 15 minutes or until just tender. Drain lentils, return to pan with pumpkin, curry powder, and cayenne pepper. Use a potato masher or fork to crush until roughly mashed. Add the sour cream and chopped coriander, and mix well.

Step: 3

Spoon dip into bowl, sprinkle with coriander and serve with naan.

Pumpkin Curry with Naan Bread

You May Also Read –

A Better Body With The Cabbage Soup Diet -Don’t Miss The Test!

Five Risk Free Slimming Foods To Eat | Extremely Low Calorie

The Top Five Low Calorie Foods To Help You Slim Down

Incoming Searches –
how to Make Pumpkin Curry with Naan Bread, Pumpkin Curry with Naan Bread recipe

Add Comment

Click here to post a comment

Your email address will not be published. Required fields are marked *